We have been trading since January 2018 and it has been cold every time we were out. We have been at the Friday market at Redhill and the Saturday market at Horsham. We have had a couple of good Sundays at Epsom Farmers Market(1st Sunday of each month) and we will be visiting Walton Farmers Market (1st Saturday of each month) on April 7th. We are very grateful for the help of Andy of Surrey Markets in getting us established here.
We also have a regular Friday night pitch outside Prince of Wales, Holmesdale Road, Reigate serving our kebabs both to the pub regulars but also to the locals and commuters. The pub serves a lovely pint of Shepherd Neame bitter and welcomes all kebab eaters into the pub. They encourage several other Streetfood vendors on other evening of the week for which we are all grateful.
We will be at the YMCA Fun Run in Reigate on Sunday May 6th serving our kebabs plus our new offerings of Wild Boar & Venison burgers. We will also have a licenced bar that day so hope you will try us out.
Another big event coming up in May is our 3 day cooking marathon at The Sussex Street Food Festival from Fri May 18 – Sun May 20. We will be cooking every day from noon – 10pm. It promises to be a very busy and enjoyable weekend.
We will be at the monthly Lewes Food Festival on the 2nd Sunday of each month from Apr – Dec 2018 offering food and from July – Oct we will be operating our licenced bar.